1 block soft tofu

1/2 cup olive oil

Juice of 1 large lemon

Splash of water

2 large green onions – washed and chopped

pinch or two of salt


Make it

Add all ingredients to a food processor or mini blender and blend until smooth. Pour into a glass container with a lid and keep in the fridge for 2-3 days. Enjoy on salads, cooked vegetables, as a dip or dressing for wraps and tacos.