Gluten and Dairy Free Chocolate Cake. Need we say more? Didn’t think so. This cake is so deliciously decedent; you won’t be able to get enough. Try this no fuss recipe that allows you to whip up a chocolate cake for any special occasion.

You will need…

  • 1 ½ cups gluten free flour
  • 1 cup organic sugar
  • ½ cup coca
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1/3 cup coconut oil (melted)
  • 1 tsp. vanilla extract
  • 1 tsp. white vinegar
  • 1 cup cold water

Prepare the Batter

1. Preheat your oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan, or a 12 set cupcake pan.

2. Sift together the flour, sugar, cocoa powder, sugar, baking soda and salt into a large bowl.

3. Add in the coconut oil, vanilla, vinegar and water. Combine until smooth.

4. Pour into prepared pan and bake for 25-30 minutes.

5. Remove cake from the oven and allow to cool.

Prepare the Icing

1. In a large bowl add ½ cup plant based butter spread (ex. Earth Balance Spread), 1 cup organic powdered sugar and 1-2 drops vanilla extract. Combine all the ingredients with an electric mixer until smooth and fluffy. Once the cake is cooled, top with frosting and enjoy!