These cookies are perfect for the Christmas season. The lemon zest brings out the cranberry taste for a refreshing punch of flavour.
You will need: 
1 egg
1/2 cup brown sugar (packed)
1/2 cup canola oil
1 cup white flour
1/2 tsp baking soda
3/4 cup quick oats
1/4 cup white chocolate chips
1/4 cup dried cranberries
Zest of 1/2 a lemon
Pre heat your oven to 350 degrees Celsius
Prepare the cookie dough…
In a large mixing bowl combine the egg, brown sugar and canola oil. In a separate bowl combine the flour, baking soda, quick oats, chocolate chips and cranberries. Add the flour mixture to the first bowl.
Zest 1/2 a lemon into the bowl of ingredients. 
Spray a large cookie sheet with cooking spray or line with parchment paper. Use a spoon to portion out the cookie dough into balls on the sheet. Press each one down with a fork. Place in the oven to bake for 12-15 minutes.
Makes 18-24 cookies.