This is a super simple vinaigrette that packs big flavour. It can be used on salads and as a marinade for meat. 

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1/2 cup canola oil 

1/2 cup white vinegar 

1 Tbsp black bean garlic paste 

1 Tbsp Chili garlic paste 

1/2 red bell pepper finely chopped

Juice of 1 lime 

Sprinkle of salt and pepper


Combine all ingredients in a mason jar, cover tightly with a lid and give a good shake. Voila – Done! 

Food Photography: Bree Ann Merritt Photography